Bake & Eat: macarons, cakes, cupcakes, éclairs, tarts and truffles at Le15

GET: some mouth-watering dessert at Le 15 Patisserie or try the fabulous cooking classes that Chef Pooja Dhingra arranges with some great chefs!

IN: Le15 Patisserie, 11/12 Raghuvanshi Mansion, Next To Pheonix Mills, S B Mrg, Lower Parel, Mumbai
Le15 Patisserie, Shama Hair and Skin Boutique, Krishna Building, Near Podar Hospital, JN Palkar Road, Worli, Mumbai
Le 15 Central Kitchen, Shop 2, B wing, Rajgruha Co-Op, BM Marg, Elphinstone West, Mumbai

To enroll yourself for the classes send an email to le15patisserie@gmail.com

IT: The French influence is visible as the Chef re-creates the magical dessert she experienced in Paris, so even if you don’t want to bake, go and get a taste of these mouth-watering delicacies.

Classes: January’s class schedule is very promising with Chef Kunal Arolkar, Chef Christina Fernandes and Food consultant Rushina Munshaw Ghildiya conducting a range of classes.

Chef Kunal Arolkar: currently the Executive Pastry Chef at The Residence, Zanzibar, spent 2 years at a Michelin-starred restaurant in Geneva as Pastry Chef (“Rasoi” under Chef Vineet Bhatia), worked aboard a Yacht, two Island Resorts in the Maldives and gained valuable Local experience at Le Royal Meridien, Mumbai.

Chef Christina will be conducting a class on laminated dough (croissants! apple turnovers!) and for everyone who is already counting the calories in all the butter, they have a low fat (guilt free!) class scheduled as well.

Food consultant Rushina Munshaw Ghildiyal will whip up some spicy cheesy pastas and help newlyweds learn how to cook.

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