As restaurants across the city shine their cutlery and craft their menus, folks in Mumbai can gear up for a food filled week. Citibank Restaurant Week with BBC GoodFood India gives food-lovers a reason to rejoice and relish some of the best crafted dishes by top chefs in the city without burning a hole in their pockets. Go on a gastronomic journey as Restaurant Week 2012 kicks off on 24th September.
You can savour signature dishes of the finest restaurants in Mumbai at a marginal cost in this week-long culinary celebration. With its fifth edition since its inception in 2012, the Restaurant Week that places twice a year simultaneously in Mumbai, Bangalore and Delhi, will have over 20 participating restaurants this year in Mumbai.
For a week, starting from 24th September, 2012, participating restaurants will serve a three course set meal with an option of vegetarian and non-vegetarian at fixed price of Rs. 1,000 for lunch and Rs. 1,200 for dinner. The price excludes taxes, beverages and dishes ordered outside the special Restaurant Week menu.
Reservations can be made online exclusively through the Restaurant Week India website starting 14th September, 2102 for Citibank cardholders who will also enjoy a zero reservation fee. For the rest, reservations begin from 16th September, 2012 where an additional Rs. 100 would be charged as reservation fee.
The restaurants that are a part of Restaurant Week 2012 are listed below –
Aurus, Juhu Tara Road
Blue Frog, Lower Parel
Botticino, Trident, Bandra Kurla
Dakshin, ITC Maratha, Andheri (E)
India Jones, Trident, Nariman Point
Kangan, ITC Grand Central
Kebab Korner, The Intercontinental Marine Drive
Koh by Ian Kittichai, The Intercontinental Marine Drive
Maya, Trident, Bandra Kurla
Mezzo Mezzo, J W Marriott Hotel
Neel, Tote on the Turf, Mahalaxmi
Olive Bar & Kitchen, Bandra and Mahalaxmi
Otto Infinito, Bandra Kurla
Pan Asian, ITC Maratha, Andheri (E)
Prego, The Westin Mumbai Garden City, Goregaon
Saffron, J W Marriott Hotel
San Qi, Four Seasons Hotel
Shangai Club, ITC Grand Central
Shiro, Lower Parel
Spices, J W Marriott Hotel
Stax, Hyatt Regency
Vetro, The Oberoi
Yauatcha, Bandra Kurla
Ziya, The Oberoi
The Restaurant Week will start from 24th September, 2012 and end on 30th September, 2012.