Culturally Awadhi at Nawab Saheb

Rediscover the culinary highlights of Awadh at Nawab Saheb. Executive Chef Surjan Singh Jolly will leave no stone unturned in blending the spices with the vegetables and meat for the true Awadhi preparations.

Begin your expedition with Kakori Kebabs, Murgh Malai, Chapli Kebab and Curries. Take heart from the fact that the Awadhi delicacies would be prepared by the Dum Pukht style of cooking, allowing the ingredients to cook in their own juices. Treat your sweet tooth with desserts like Shahi Tukda and Kesariya Firni.

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