Restaurant Week Introduces Chef’s Table Week as Chefs Pamper You With a 7-Course Culinary Affair

Been waiting to try out Ziya, Pan Asian or Corleone in Mumbai? Or Circa 1193, Wasabi by Morimoto or Zanotta in Delhi? Restaurant Week India has introduced a concept called Chef’s Table – from 12th to 18th September, the chef will customize a special seven-course menu, taking into account your allergies and dietary preferences. At Rs. 3000 for vegetarians and Rs. 3500 for non-vegetarians (not including tax and service charge), this interaction with the chef as he presents his seven-course tasting menu, is sure to be special. The meal includes a complimentary glass of Prosecco and there is an additional option of an alcohol paired menu as well.
Reservations are filling up fast!
The participating restaurants in Restaurant Week Mumbai are:
  • Vetro at the Oberoi
  • Olive Bar and Kitchen, Bandra
  • Corleone at the Intercontinental
  • Stella at the Leela
  • Mezzo Mezzo at the JW Marriott in Juhu
  • Spices at the JW Marriott in Juhu
  • Ziya at the Oberoi
  • Indigo in Colaba
  • Cafe Prato and Bar at the Four Seasons
  • Pan Asian at the ITC Maratha
  • Dakshin at the ITC Maratha
For the availability and timings, check out Restaurant Week India.
The participating restaurants in Restaurant Week  Delhi are:
  • Varq at the Taj Mahal Hotel
  • Olive at Teh Qutub
  • Indian Accent at The Manor
  • Ai
  • Circa 1193
  • Zanotta at The Leela Kempinski in Gurgaon
  • Diya at The Leela Kempinski in Gurgaon
  • House of Ming at the Taj Mahal Hotel
  • Wasabi by Morimoto at the Taj Mahal Hotel
  • Sakura in Gurgaon.
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