If you’re dishes are all about the desi tadka
(with a modern twist) and it includes seafood, head to Saffron Bay
at Chowpatty and indulge in their array of contemporary dishes. The restaurant has a Seafood Festival going on till 24th March 2013
with specials in soups, salads, starters and main course.
Try their Tom Yang Koong (hot and sour shrimp soup, thai style), Katri Kotei Hui Jhinga (simmered prawns in spicy tangy sauce flavored with mint and orange zest), Fish Shanghai (battered fried rawas, stir fried in soy, rice wine, oyster sauce), Gambaroni Chim Churi (jumbo prawns marinated in lime juice, red wine, red chilly, thai ginger and sage), Tover Tandoori (king fish cubes marinated in fresh green spice) and other such delights.
You can celebrate the Seafood Festival at Saffron Bay between noon and 1:00 am every day till 24th March 2013.
Fishy flavours indeed!
For reservations, call on 022 23696991 or 9930255923.