While your suitcase from Paris would carry apparel from Gucci, Versace or Burberry, Shaheen Peerbhai is carrying a bag filled with cooling racks, tart pans, moulds and tips and tricks that she has acquired at Le Cordon Bleu.
In her short trip to the city, this Purple Foodie is organising workshops over the weekend for food lovers to get a chance to learn to bake desserts. On menu are tea time treats that include strawberry and roasted almond cake, cinnamon sugar pull apart bread, fig and hazelnut bars, caramel apple upside down cake and intensely chocolate brownies. Also, learn to bake triple chocolate cookies, chocolate chip cake, banana Nutella cupcakes, chocolate mud cake and Parison hot chocolate in Chocoholics Anon. Tempted much?
The workshop will take place on 19th and 20th January 2013 from 11:00 am to 7:00 pm. The first class (Tea Time Treats) will take place from 11:00 am to 2:00 pm and the second one (Chocoholics Anon) from 4:00 pm to 7:00 pm in Bandra. It is priced at Rs. 2,800 per class. A non-refundable Rs. 500 is required while registering. Send an e-mail to email@example.com to save a seat.